Peptide Atlas · Buffer system

Succinate buffer

Succinate buffer at pH 4.0 shifted markedly in pH as it froze because the buffer crystallized; non-crystallizing and some crystallizing cosolutes were studied as inhibitors.

preclinical

provisional
1 citation
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What the evidence says

six tiers, never blended

preclinical — animal, cell or mechanistic work — not yet about people

every claim resolves to its source

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- preclinical
  Claim: Succinate buffer crystallization and pH shift in frozen solutions standing
- resolved
The effect of crystallizing and non-crystallizing cosolutes on succinate buffer crystallization and the consequent pH shift in frozen solutions.
Sundaramurthi P, Suryanarayanan R
pmid 20927571

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