Sorbitol is a sugar alcohol used to stabilize proteins; it raised the melting temperature of ribonuclease A through preferential interactions that favour the native state.
fact added summary: Sorbitol is a sugar alcohol used to stabilize proteins; it raised the melting temperature of ribonuclease A through pref · 2026-09-27 04:00 · somebody
fact added mechanism: In frozen storage at -30 C, sorbitol crystallized in a protein formulation and the protein aggregated; the sorbitol form · 2026-09-27 04:00 · somebody
citation added pmid 9007993 cited as preclinical: Mechanism of ribonuclease A stabilization by sorbitol · 2026-09-27 04:00 · somebody
citation added pmid 17109212 cited as preclinical: Sorbitol crystallization and protein aggregation in frozen formulations · 2026-09-27 04:00 · somebody
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